Green tea is one of the oldest medicinal plants and has a long history in traditional medicine, but the process of brewing a tea has changed a lot in the past 20 years.
Here are the basics: -You will need to get some raw milk, some water, a few herbs and some tea leaves -It’s important to buy the right kind of tea -The tea should be dark, full of flavour, and should have no bitter taste -Tea leaves should be picked and washed very well -The green tea should have a very strong flavour and be slightly bitter -Once the tea has been boiled, you will need some milk to steep in it -The milk will help to keep the tea cool -After brewing, you should then take some leaves and mix them in the tea leaves to make the puree.
If you’re not sure what you’re doing, ask the tea master.
-You can make the tea at home if you have the proper equipment -The best way to prepare a german tea is to brew it in a coffee pot, which is usually made by boiling some milk and tea for a while.
After it has cooled down a little, you can then put the pot on the stove and let it brew for a couple of minutes until it’s ready.
Here’s how to make your own german gaiwan, using raw milk and fresh tea leaves: -Make a batch of tea and add the raw milk to the pot -Place a lid on the pot and let the tea steep for 15 minutes -Strain out the tea from the tea and let dry out for a few minutes -Take a few leaves from the raw tea and mix it in the water -Put the tea in the pot, and allow the tea to brew for 10 minutes -It should look something like this -You should then drink it from a straw -When it’s done, you’ll have a gaiwans tea -You’ll be left with a tea that tastes like a strong tea -However, in order to make it the best you can, you need to be prepared for a lot of changes in the brewing process.
Here, we’ll show you how to brew your own tea using a simple recipe from the German cookbook “Tasting the Tea”.